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——White Pinle white Wine

Sichuan Ruilier trade grape varieties: white Pinle

Raw materials: 100% pure grape

Level: VQA

Product type: dry

Alcohol degree: 12%vol

Preservation temperature: 10 DEG C -18 C, avoid direct sunlight

Net content: 750ml

Grape varieties: white Pinle

Raw materials: 100% pure grape

Level: VQA

Product type: dry

Alcohol degree: 12%vol

Preservation temperature: 10 DEG C -18 C, avoid direct sunlight

Net content: 750ml

 

Many countries and regions in the world will Pinle white grapes as the standard varieties of brewing white Wine, but its delicate nature, the vineyard is extremely demanding, not suitable for widely cultivated. However, Niagara Peninsula region is made of high quality white Pinle white Wine classic style and good taste.

The Centennial Kaman manor winery Pinle white white Wine showed slightly yellow wheat, dramatically contains banana, apple and pear fragrance mixed with soft plant fragrance, with a faint sweet orange. On the palate with fresh ginger as the foundation, with sweet and sour crisp refreshing, and full of lingering apple taste as the end. The Wall Street journal commented: "the United States Kaman white Pinle: fresh, very simple, canada!" The commentator is named the Kaman Centennial manor white wine Pinle "delicious white Pinle".

 

TIPS

Drinking food guide

Suitable with spicy dishes in Asia or seafood and shellfish, such as oysters in Qingkou. Best for picnics and friends!

 

 

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