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——Cakebread Cellars Cabernet Sauvignon

Grape varieties: Cabernet

Raw materials: 100% pure grape

Level: VQA

Product type: red wine

Alcohol degree: 12.5%vol

Preservation temperature: 10 DEG C -18 C, avoid direct sunlight

Net content: 750ml 

This full-bodied Cabernet Sauvignon Red Wine can make people fully enjoy the smell and taste of red currant, cinnamon and sweet pomegranate flavor. Hardened yet smooth tannins, mixed black pepper and mild tobacco fragrance, taste the rich depth and temptation, long aftertaste. In a small French oak barrel after seven months of aging makes the red Wine more elegant. Exudes blackberry and raspberry aromas of ripe field. With cedar and subtle smoky tannins make this wine is a perfect balance of attractive.

 

TIPS

Drinking food guide

Best served with red meat dishes, such as steak, or with hard cheese, dark chocolate dessert, etc..

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