Medallion milk powder 100% Canadian Fresh Milk milk, without any preservatives, additives, antibiotics, hormone. 3.25% the amount of fat, and rich in calcium, protein and vitamin A, C, D3, B12. The milk, nutrition and taste of fresh milk and there is no difference, smooth taste, can not afford to block a natural milk flavor, artificial flavor absolutely different from some milk and cream after.

Medallion milk powder and instant milk powder, is a completely different product. Instant milk powder by high temperature, to a certain extent destroy the nutrients contained in milk. Medallion milk company with wet processing, low temperature drying technology patent, liquid milk was gradually evaporated, leaving tiny crystals, so that we can be more precise and better reduction of milk powder, to maximize the retention of nutrients of fresh milk.

Specification: 500g, it's 44.5L milk

Place of origin: Canada

Shelf life: 9 months

Applicable to the crowd: 3 years of age or older children, children, pregnant women, the elderly, adults.

Punching method:

1, against a cup of milk, 3 spoons (about 27g) 230ml powder added to cold water, stirring, you can drink.

2, against a liter of milk, 12 spoons (about 110g) 930ml powder added to cold water, stirring, you can drink.

3, if you like to drink hot milk can be slightly heated.

Matters needing attention：

1, into the fresh milk after cold storage.

2, not because of instant milk, do not add speed and solvent, so ordinary instant milk powder mixing method is not the same, in order to be able to drink milk as Canada local flavor, please use cold boiling water for brewing, and fully mixing, making each milk crystal completely dissolved.